منابع مشابه
Antioxidant properties of flavonoids
Flavonoids, metabolit sekunder terbanyak yang bersumber dari tanaman, telah lama dimanfaatkan sebagai obat tradisional dan secara ilmiah juga telah terbukti memiliki efek farmakologi. Senyawa ini juga memiliki beragam manfaat terhadap kesehatan sehingga sangat berpotensi sebagai bahan baku untuk pengembangan obat baru. Penelitian terbaru memaparkan pemanfaatan flavonoids sebagai antioksidan unt...
متن کاملAntioxidant and Antiradical Properties of Selected Flavonoids and Phenolic Compounds
Phenolic compounds and flavonoids are known by their antioxidant properties and one of the most important sources for humans is the diet. Due to the harmful effects of synthetic antioxidants such as BHA and BHT, natural novel antioxidants have become the focus of attention for protecting foods and beverages and reducing oxidative stress in vivo. In the current study, we investigated the total a...
متن کاملAntioxidant properties and Flavonoids-Phenolic content of citrullus colocynthis (L.) schrad growing in Khuzestan, Iran
Introduction: Free radicals cause several human diseases. Antioxidants decrease the risk of cardiovascular diseases and heart attack, and prevent the development of cancers through neutralization of free radicals. This study set out to determine the antioxidative properties of Citrullus colocynthis growing in Khuzestan. This plant is traditionally used for the treatment of type II diabetes. ...
متن کاملXanthine Oxidase-Inhibitory Activity and Antioxidant Properties of the Methanol Extract and Flavonoids of Artemisia Asiatica
The MeOH extract of the aerial parts of Artemisia asiatica significantly inhibited the xanthine oxidase (XO) induced uric acid production. Flavonoids were isolated from the active extract and identified as eupatilin (1), hispidulin (2), jaceosidin (3), cirsilineol (4), 5,7,4’,5’-tetrahydroxy-6,3’-dimethoxyflavone (5), 6methoxytricin (6) and chrysosplenetin (7). With the exception of cirsilineol...
متن کاملAntioxidant Properties of the Mung Bean Flavonoids on Alleviating Heat Stress
BACKGROUND It is a widespread belief in Asian countries that mung bean soup (MBS) may afford a protective effect against heat stress. Lack of evidence supports MBS conferring a benefit in addition to water. RESULTS Here we show that vitexin and isovitexin are the major antioxidant components in mungbean (more than 96% of them existing in the bean seed coat), and both of them could be absorbed...
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ژورنال
عنوان ژورنال: Medical Journal of Indonesia
سال: 2015
ISSN: 2252-8083,0853-1773
DOI: 10.13181/mji.v23i4.1015